Mushroom peas curry. Add the garlic, mushrooms, ginger and chillies. Cook, stirring until the mushrooms turn silken. Now add the tomato purée, salt, peas and fresh coriander, and water or stock.

Serve mushroom peas curry hot, garnished with some coriander leaves. Mushroom peas curry is also known as mushroom matar curry in India (as green peas is referred as matar in hindi in North India) and this mushroom peas curry goes great with cooked plain white rice or brown rice and Indian breads like nan, chapathi, poori etc. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom peas curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom peas curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom peas curry is something that I've loved my entire life. They are fine and they look fantastic.

Add the garlic, mushrooms, ginger and chillies. Cook, stirring until the mushrooms turn silken. Now add the tomato purée, salt, peas and fresh coriander, and water or stock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom peas curry using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients requirements of Mushroom peas curry:

Prepare 500gm . Mushroom.
You need 1/2 cup of . Peas.
Provide 2 of roughly chopped onions.
Need 2 for . Two tomatoes.
You need 8-10 - . Garlic.
You need 1inch for . Roughly chopped ginger one inch piece.
Give for . Oil as required.
Give . Salt according to taste.
Give 2tsp . Red chilli powder.
Provide 1/2 tsp for . Turmeric powder.
Give 1tsp of . Coriander powder.
Prepare 1tsp for . Garam masala powder.
Provide two - . Green chilli.
Provide - . Coriander leaves hand full.

In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. Matar mushroom / Mushroom peas curry recipe - a delicious North Indian style curry of mushrooms and green peas. This recipe has white button mushrooms and green peas in a flavorful spiced gravy.

Mushroom peas curry making:

Rinse the Mushrooms then sliced or chop them..
In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water..
Heat oil in a pressure cooker..
Add add onion- ginger- garlic paste in it and saute them till they become light brown..
Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste..
Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates..
Add sliced mushroom in it. Stir well. Soute it till the excess water remove..
Add peas and soute for 2 min..
Add one glass water in it..
Cook it till one whistles..
It's ready. Garnish with coriander leaves..
Serve hot with naan or chapati or rice.

While green peas are available throughout the year as frozen peas, I love the fresh green peas pods that are in the market during winter season. Matar Mushroom Sabzi is a V egan Mushroom and Green Peas Curry Recipe that is easy to make, can be packed for lunch box at work or enjoyed as Sunday lunch with Indian Breads. A simple every day Matar Mushroom subzi that uses fresh button mushrooms, green peas (fresh or frozen) and some basic Indian spices. How to make Spinach Mushroom Chickpea Curry Recipe. Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians.

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