Sheet pan Honey lemon garlic salmon with asparagus and potato. I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice. The oregano, basil, and thyme were too much.

Sheet pan Honey lemon garlic salmon with asparagus and potato Be sure to scroll down for the full recipe! Pat the salmon dry and season. Cook the garlic in a skillet and add in the honey, lemon juice and water.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice. The oregano, basil, and thyme were too much.

To get started with this particular recipe, we have to prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements - Sheet pan Honey lemon garlic salmon with asparagus and potato:

Prepare 4 (6 oz) of salmon filets.
Give Pack asparagus (thick cut).
Need 1/2 pound of small potatoes cut in half.
You need for Sauce :.
Prepare - Whisk all together.
Require 2 - lemons, 1st juiced and other zested and juiced.
Prepare to taste Salt and pepper.
Give 2 large garlic cloves minced.
Give 1 tbsp whole grain mustard.
Need 1 tbsp of real mayo.
Need (Or 2 tbsp Dijon mustard instead of the two ingredients above).
Give 1 tbsp honey.
Prepare 2 tbsp - minced flat leaf parsley (reserve 1tbsp).

Add the salmon to the skillet, skin side down. Baste the salmon in the sauce. Now that you are loaded with nutritious Wild Alaskan Salmon, let's get to making this Sheet Pan Salmon, Asparagus, and Potatoes dinner. They get all nice and golden brown and start to get soft on the inside.

Sheet pan Honey lemon garlic salmon with asparagus and potato steps:

Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a drizzle of olive oil and sprinkle of salt and pepper. Stir together oil, rosemary and garlic in a small bowl. Arrange the potatoes in an even layer on a large rimmed baking sheet. Push the potatoes to one end of the pan. This post may contain affiliate links, and I will earn a commission if you purchase through them.

So that is going to wrap this up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!