Sechuan Stir Fry Green Beans. Return green beans along with salt, sugar and light soy sauce. Fry until everything is well combined. Stir the reserved soy sauce mixture and pour it over the green beans.
You can use a wok, large skillet, dutch oven or a large pot to cook these green beans.
Cook and chop the pork to separate it into small pieces.
When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I've loved my entire life.
Return green beans along with salt, sugar and light soy sauce. Fry until everything is well combined. Stir the reserved soy sauce mixture and pour it over the green beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
Composition for Sechuan Stir Fry Green Beans:
- Require 2 tbsp for vegetable oil.
- You need 1 inch of ginger, minced.
- You need 3 cloves of garlic, minced.
- Provide 250 gr for green beans, removed the two ends and chopped.
- Prepare 100 gr for minced pork.
- Require 1/2 tbsp - oyster sauce.
- Need 1 tsp soy sauce.
- Require 1/4 tsp for Sechuan peppercorns, toasted and crushed.
- You need to taste for salt.
To achieve a chewy texture similar to that of gan bian si ji dou, a traditional Sichuan green bean dish, we stir-fried the beans longer than usual so that they became charred in places, giving them the deep. This is the popular Chinese restaurant dish featuring stir-fried green beans. It comes from the Szechuan region in western China, and like many Szechuan dishes, is highly seasoned. Add in the garlic, green onions, chili-garlic paste and stir to combine.
Sechuan Stir Fry Green Beans step by step:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
- Add chopped green beans. Cook until softened around 3-4 minutes..
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
- Serve with warm rice or porridge! 😋.
Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. Serve warm with cooked basmati rice and a sprinkle of spring onion. Add beans, spread out to cover base.
So that's going to wrap it up for this special food sechuan stir fry green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
