Vegan Sausage Patties. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile.

Vegan Sausage Patties The same goes for meatless sausage. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan sausage patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile.

Vegan Sausage Patties is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Sausage Patties is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.

Composition of Vegan Sausage Patties:

Need 1/2 cup for TVP.
Prepare 1/2 cup - boiling water.
Provide 1/2 cup for whole wheat flour.
Prepare 1/4 cup for oat or wheat bran.
Need 1 Tbsp nutritional yeast.
Need 1 Tbsp ground flax seeds, optional.
Give 1 tsp of garlic powder.
Require 1/2 tsp of crushed sage.
Require 1/2 tsp - fennel seeds.
Prepare 1/4 tsp - black pepper.
Give 1/4 tsp salt.
Need 1 dash - or two of cayenne, optional.
Provide 1/4 cup for water.
Prepare 1/2 tsp liquid smoke.
Prepare 3 Tbsp - soy sauce.
Prepare 1 tsp for maple syrup.
You need 1/4 tsp - blackstrap molasses.
Require for oil for frying.

The perfect addition to any breakfast. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free.

Vegan Sausage Patties step by step:

Stir together TVP and boiling water and set aside to soak for 5 minutes..
Add flour, bran, and dry spices; stir to incorporate..
In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
Add water mixture and remaining liquids to dry; mix well..
With your hands, form mixture into ½" thick patties..
Heat a quarter inch of oil in a cast iron pan..
When oil is hot, fry patties for a couple of minutes on each side, until golden..
Repeat last step with remaining batter, adding more oil each round as necessary..
Serve hot..

Serve our vegan patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends. Made from our signature pea protein recipe, these sausage patties are a great addition for any flexitarian or those on a plant-based diet. In a food processor, pulse the nuts to a coarse crumb. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne, nutmeg, red pepper, eggs and some black pepper and continue to. Add savory to the most important meal of the day with these veggie sausage patties.

So that's going to wrap this up for this special food vegan sausage patties recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!