How to Prepare Any-night-of-the-week Sardine roll





Delicious dinner, fresh and tasty.

Sardine roll. Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

Sardine roll Roll up for the Greatest Shoal on Earth.. The sardine was once known as the poor man's fish but they mastered the art of preparing them, with curry masala. Mash the sardines with the chopped onions and chilli padi.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, sardine roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine roll is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Sardine roll is something which I have loved my whole life. They're fine and they look fantastic.

Seal the edges with beaten egg white. Place the rolls on a baking tray. Remove trays from the oven and brush each roll with egg glaze.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine roll using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients - Sardine roll:

  1. Prepare 500 g for all purpose flour.
  2. Prepare 250 g - butter.
  3. You need 1 teaspoon of baking powder.
  4. Require 1 cup - cold water.
  5. Provide 1 egg for coating.
  6. Prepare for For the filling: two cans of sardine.
  7. You need 4 - Scotch bonnet pepper.
  8. Require - Quarter bulb of onion.
  9. Need 1 - stock cube.
  10. Give 1 - big green bell pepper.
  11. Provide 1 - cooking spoon of vegetable oil.

Heat the oil for deep frying. Royal hints - Add sardines, chili sauce, sugar & salt & lime juice. - Fry till mixture becomes dry. Using a slotted spoon, divide the vegetables between the four roll bases and lay a sardine fillet on top in each instance. Lay the tops of the rolls in place to serve.





Sardine roll start cooking:

  1. Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture.
  2. Next add the cold water and mix together till, then cover to rest for thirty minutes..
  3. For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute.
  4. Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes..
  5. Lastly add your mashed sardine and fry for two minutes then put off your heat..
  6. Place your dough on a working surface, then cut out a part and flatten with a rolling pin..
  7. Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll.
  8. Lastly egg wash and bake in a preheated oven for thirty five to forty minutes..

Sardines on Toast With Guacamole and Spinach Cook Time. Use fork, make a small hole on the rolls Cara buat sardin roll. Kemudian bentukkan doh bentuk bulat bujur seperti buah "pear". Untuk bahagian hujung yang tirus, nipiskan sedikit doh. Fungsinya, bila gulung doh nanti tidak perlu letak air untuk lekatkan doh.

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