Mutton keema with beans and cocoa. Keema (minced mutton or chicken) cooked on its own (Bhuna Keema Aloo Masala) is very popular. But how about pairing it with some Rajma (Red Kidney Beans) for something different? Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too.
Mutton keema is a gravy made with minced meat along with indian spices.
It pairs up well with rice or idli dosa or even for parotta or chapathi.
I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe and tried it.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mutton keema with beans and cocoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton keema with beans and cocoa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mutton keema with beans and cocoa is something that I have loved my whole life.
Keema (minced mutton or chicken) cooked on its own (Bhuna Keema Aloo Masala) is very popular. But how about pairing it with some Rajma (Red Kidney Beans) for something different? Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you cook it.
Ingredients - Mutton keema with beans and cocoa:
- Need 1 cup of minced meat or keema (mutton).
- Give 1 cup of boiled red or white kidney beans or a mixer of two.
- Prepare 2 for big tomatoes roughly chopped.
- Prepare 1 for chopped onion.
- Require 1 tbsp ginger-garlic paste.
- Require 2 Cups of cubed pumpkin pieces or sweet potatoes pieces.
- Need 1 tsp cumin powder.
- Provide 1 for &1/2 tsp coriander powder.
- Give 2 tsp for red chilli powder.
- Need 1 tsp for unsweetened cocoa powder.
- Provide 1 for bay leave.
- Provide to taste for Salt.
- You need 1 pinch - sugar.
- Give 3 tbsp cooking oil.
Ok I admit she was pushing me to post the recipe and finally one fine day she bought. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.
Mutton keema with beans and cocoa instructions:
- Heat a big pan with cooking oil. Add bay leave..
- Add chopped onion and saute till onions become soft..
- In the meantime grind tomatoes into puree..
- Add ginger-garlic paste to the soft onions and fry for a minute..
- Add the minced meat or keema and stir continuously..
- Break the minced meat with spatula so that they will not make lumps..
- Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
- Mix well. Add salt and sugar..
- Add the prepared tomato puree..
- Mix well. Add the boiled kidney beans and pumpkin.Mix well..
- Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
- After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
- Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
- Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
- Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..
Mutton, Lamb and hogget are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled. This time, we add green beans to it and plenty of jalapenos. You can add less peppers if you want, but promise me, you'll at least add one.
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