Bhetki (Barramundi) fish curry. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Bhetki (Barramundi) fish curry Just like the way they cook it at Bhojohari Manna, the Bengali restaurant! Bhetki is also known as Barramundi and Asain Seabass. This recipe is easy to replicate with any white fleshed fish and basic Indian spices!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bhetki (barramundi) fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Bhetki (Barramundi) fish curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bhetki (Barramundi) fish curry is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients requirements Bhetki (Barramundi) fish curry:

Need 6 pieces of bhetki fish.
Give 3 of potatoes cut into two halves.
You need 1 cup of cauliflower chopped.
Need 1 tablespoon ginger paste.
Give 1 teaspoon for turmeric powder.
Provide 1 - bayleaf.
Prepare 1 teaspoon of cumin seeds.
You need 1 - medium sized tomato puree.
Require 1 teaspoon for cumin powder.
Need 1.5 teaspoon for red chilli powder.
Prepare 1/2 teaspoon for sugar.
Need 2 - cloves.
Provide 4 for green cardamom.
Prepare 1 inch of cinnamon stick.
Give 1 teaspoon for garam masala powder.
Give 1 teaspoon - ghee.
Provide 1/2 cup for coriander leaves.
Require to taste Salt.
You need as required Mustard oil.

Calcutta Bhetki is an enigma in the form of. I have shared few recipes with it earlier. Today I will share a very simple recipe with mustard paste gravy. I have added a little garlic paste as Barramundi has a strong smell.

Bhetki (Barramundi) fish curry making:

Marinate the fish with half of the turmeric powder and salt..
Heat some mustard oil and deep fry the fishes. Keep them aside..
In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
Add the tomato puree and cook it for a while..
Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
Add the fried potatoes and cauliflower. Fry them very well..
Add some water for the gravy, some salt and the sugar to balance the salt..
Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
Add the garam masala powder and ghee and the coriander leaves..
Mix them well and remove it from the flame..
Serve hot..

Sometimes it overpowers the overall balance of the curry. Normally 'Bhetki' is cooked… As I was learning about Australis, their Smart Aquaculture™, and their sea bass (barramundi), I knew this was the perfect fish to make another Bengali style curry. The barramundi (bhetki) is buttery, meaty, healthy, and highly sustainable. The perfect fish for me. #barramundi #bhetki #fishrecipe #seafood A great recipe showing how to make a really tasty fish curry Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English.

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