Tangra Machher Jhal/ Small Cat fish Curry. Bengali recipe of tangra macher tel jhol or tangra macher tel jhal recipe. Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.
Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions.
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.
It is a delicious comfort food which goes outstanding with steamed Basmati rice.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangra machher jhal/ small cat fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tangra Machher Jhal/ Small Cat fish Curry is something which I've loved my entire life.
Bengali recipe of tangra macher tel jhol or tangra macher tel jhal recipe. Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition of Tangra Machher Jhal/ Small Cat fish Curry:
- Need 500 gms - tangra fish.
- You need 1 onion chopped & two whole onion.
- Give 1 of tomato (chopped).
- You need 1/2 tsp - Nigella seeds.
- You need 3-4 - green chillies.
- Prepare 1 tsp - kashmiri red chhilli powder.
- Provide 1 tsp cumin powder.
- You need 1/2 tsp turmeric powder.
- You need 1/2 tsp - sugar.
- Need to taste of Salt.
- You need 4-5 tbsp for mustard oil.
Spicy and Delicious Authentic Bengali Fish Curry. Visit My Website / Blog : https://foodindian. Fish is life for Bengali and we bongs perfectly know how to eat our fish and greens together. Tangra Macher Jhol (Bengali Freshwater Fish Broth) Bengali fish curries like the tangra macher jhol are light and flavourful.
Tangra Machher Jhal/ Small Cat fish Curry process:
- Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..
- In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..
- In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..
- Then add chopped onions & whole onion, cook till it's colour changes to light brown..
- Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..
- Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..
- Switch off the flame & garnish with chopped coriander leaves on a serving plate..
- Serve hot with steamed rice..
The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. The tangra fish is a freshwater fish and as you know, Bengali cooking revolves around using a variety of freshwater. Tangra Macher Aloo Begun o Bori diye Jhol a.k.a. Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices.
So that is going to wrap this up for this special food tangra machher jhal/ small cat fish curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
