Broccoli and Stilton soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir until melted, then cover with a lid.
Transfer the blended mixture to a pan and bring gently to a simmer.
Add the thyme and the frozen broccoli, and stir in the heat for a minute or so.
Heat the oil in a large saucepan and add the onion.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir until melted, then cover with a lid.
Broccoli and Stilton soup is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and Stilton soup is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Composition of Broccoli and Stilton soup:
- Require 2 tbsp - rapeseed oil.
- Need 1 for onion, finely chopped.
- Need 1 stick - celery, sliced.
- You need 1 leek, sliced.
- Provide 1 medium potato, diced.
- Provide 1 litre homemade chicken or vegetable stock.
- You need 1 head broccoli, roughly chopped.
- Need 140 g of Stilton, or other blue cheese, crumbled.
- You need 1 clove garlic.
- Give for small pack of flat leaf parsley or coriander.
- Prepare 1 - two whole black pepper.
- Need 1 tsp - peppercorns.
Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. Cut reserved broccoli florets into thin slices. Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly ground black pepper.
Broccoli and Stilton soup making:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
- Still in the chopper herbs just before serving.
This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.
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