Okra sambar. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Also serve some appalam or vadams (papads) and a pickle as a side.
If not, the okra will be slimy in the sambar. - Adding sugar/jaggery is purely optional.
But, it gives a rounded flavor to the sambar. - Adjust the tamarind accordingly based on the size and ripeness of tomato.
If the tomato is large, reduce the tamarind quantity and vice versa.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, okra sambar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okra sambar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Okra sambar is something which I've loved my entire life.
Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Also serve some appalam or vadams (papads) and a pickle as a side.
To begin with this recipe, we must first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements of Okra sambar:
- Provide 1/3 Cup for Tuvar dal.
- Provide 20 of Shallots slice into two.
- Need Pinch Hing.
- Require 1.5 Cups Water.
- You need 12 of Okra.
- Need 1 for Tomato chopped.
- Need 3 tsp - Sambar powder.
- Give 1/4 tsp Red chilli powder.
- You need 1/4 tsp Turmeric powder.
- Need As needed for Salt.
- Require 1 tbsp - Gingelly oil.
- Provide 1 of Amla size Tamarind soak in warm water.
- Need leaves of To garnish Coriander.
- Give of To Temper:.
- Require 2 tbsp - Gingerlly oil.
- Require 1/2 tsp for Mustard seeds.
- Provide 1/2 tsp for Urad dal.
- You need 2 of Dry chilli.
- Prepare 2 - Spring Curry leaves.
- Require Pinch - Hing.
Okra Sambar is a mouthwatering side dish for South Indian food. Okra Sambar is a delicious and healthy dish. This is a flavourful dish using bhindi/lady's finger and toor dal/pigeon peas. This is an authentic dish from Soth Indian cuisine and everyone loves and enjoy it.
Okra sambar instructions:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient, the homemade sambar powder. The Vendakkai (okra) when cooked along with the tamarind water and sambar powder, absorbs the spices so well, that it imparts a delicious taste to the sambar. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than murungakkai (drumstick) sambar. Okra goes so well with tangy flavored sambar making it perfect side dish with steamed rice and I do try this make this regularly. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar masala. the grounded coconut based sambar masala includes coriander seeds, cumin seeds, curry leaves, red. Among many variations of sambar, Okra or ladies finger sambar is very delicious and tastiest with different flavor.
So that's going to wrap it up with this exceptional food okra sambar recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
