Fish Bianco, Corfiot!. This time I am inspired by the local dish of fish bianco; a traditional and very famous corfiot dish. The locals describe it very simply: any white fish with extra virgin olive oil, garlic and lemon. At first I couldn't believe that these simple ingredients would create such a flavoursome dish.

Slices fish (red snapper, grouper, or something relevant. Steps Great recipe for Fish Bianco, Corfiot!. Traditional dish from Corfu, fish in white sauce.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fish bianco, corfiot!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

This time I am inspired by the local dish of fish bianco; a traditional and very famous corfiot dish. The locals describe it very simply: any white fish with extra virgin olive oil, garlic and lemon. At first I couldn't believe that these simple ingredients would create such a flavoursome dish.

Fish Bianco, Corfiot! is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Fish Bianco, Corfiot! is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish bianco, corfiot! using 6 ingredients and 2 steps. Here is how you cook it.

Composition for Fish Bianco, Corfiot!:

Need Slices of fish (red snapper, grouper, or something relevant. You can also make it using desalted cod).
Prepare slices for Potatoes in.
Need 4-5 cloves for garlic.
Prepare 1/2 cup - oil.
Prepare Salt, white pepper, oregano, ground rosemary.
Provide for Juice of two lemons.

An alternate suggestion for cooking fish! Recipe by sidarieva Fish Bianco Corfiot pastitsada is probably the most popular dish in the island. This recipe is made until today in the region of Verona and its original name was pastissada or Pastissáda de cavál, because people made it with horse meat. Bianco, in Italian, means "white." Odd that a Corfiot dish would have an Italian name?

Fish Bianco, Corfiot! start cooking:

Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish..
Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine..

Not so much if you know that Corfu was once controlled by the Venetians, which is where it and other fish stews in the Ionian sea, such as bourtheto - or "red" fish stew - (spicy and red from the tomatoes used to make it) take their origins. Bianco is a Corfiot fish dish that's not so famous, but it's very tasty and very easy to make. It's fish cooked in a garlic-lemon sauce with potatoes and black pepper. If the fish is too long, cut it in pieces so that they fit in the pan. This time, a classic Corfiot dish, Bianco - a garlicky fish stew, so called because it uses no tomatoes.

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