Garlic pasta. Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. Separate garlic into cloves; remove papery skins.

Garlic pasta In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, garlic pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Garlic pasta is something that I've loved my entire life. They are fine and they look wonderful.

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. Separate garlic into cloves; remove papery skins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements - Garlic pasta:

Prepare for Pasta for two servings.
You need 2 Tbsp - butter.
Prepare 1 tsp for olive oil.
Prepare 1 full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves.
Prepare 1 of onion cut into strips.
Give Dash of brown sugar.
Require of [Optional].
Give of Any additional toppings like minced meat or prawns etc.
Need 1-2 of chopped chilli padi.
You need of For the sauce:.
Prepare 1 Tbsp for oyster sauce.
Require 1 tsp for soy or fish sauce.
Provide 1 Tbsp brown sugar.
You need Dash black pepper.

Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Meanwhile, peel and mince the garlic.

Garlic pasta start cooking:

Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside..
While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant..
Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter..
If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done..
Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little..
With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly..
Serve hot with or without parmesan cheese..

Melt the olive oil and butter over medium heat, swirling often to combine. Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for.

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