Sig's Garlic and Asparagus Soup with Chilli Prawn garnish. Melt the butter in a flame proof dish. In the same frying pan add garlic and wine (or stock). Bring to a simmer, then add butter, lemon juice, parsley and chilli flakes and stir.
Bring a large saucepan of water to the boil over high heat.
Add the pasta and cook as per pack instructions, until al dente.
Meanwhile, heat a large frypan over medium heat.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I have loved my whole life.
Melt the butter in a flame proof dish. In the same frying pan add garlic and wine (or stock). Bring to a simmer, then add butter, lemon juice, parsley and chilli flakes and stir.
To begin with this recipe, we must first prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements for Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Give 1 kg for fresh green or white asparagus or use 4 cans of asparagus..
- Give 12 clove of garlic I used smoked garlic.
- Give 25 grams butter.
- Provide 1 1/2 tbsp Cornstarch.
- You need 1 liter - vegetable stock ( use less if you use the canning water).
- Provide 1 1/2 tbsp - water ( cold).
- You need 150 grams for precooked large peeled prawns.
- You need 1 of or two pinch each of salt and fresh cracked pepper.
- Require 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic.
- Need 100 ml of whipping cream (optional).
- Prepare 1 pinch of chilli flakes.
- Prepare 12 - asparagus tips.
- Provide 1 tbsp of olive oil.
Turn and add the garlic As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley. Cover with the lid and reduce the heat to. Begin by making the marinade and sauce for the grilled prawns. Add a dash of oil to a pan and add the chopped garlic.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish start cooking:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces..
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown ..
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus..
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips..
- Season the soup with salt, pepper and the wild garlic..
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes.
- Puree the soup in a blender until very smooth..
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it..
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already..
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil..
Once beginning to turn golden, add the diced red pepper and cook for a few minutes until soft. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Great garnish for any meal, Thai food or not, in Thai cooking it's often used to garnish, soups, noodles, stir-fry and many more, just look out for them in our other recipes and tutorials. Here's a couple to be going in with Khwanjai's delicious Lettuce and Pork Soup and how about our lovely Fried Fish with garlic. Chop Garlic, spring onion, Dill and asparagus.
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