Easy Lemon Tart. This tart was a big hit at my house. I used a nonstick tart pan with a removable bottom for a nice presentation, and had no problem with the moistness of the dough. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust.

This Easy Lemon Tart is made with my Perfect Tart Crust recipe, which is filled with a sweet, creamy, and zesty lemon filling. I've used sweetened condensed milk in the filling to make it super creamy, and so easy to make. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This tart was a big hit at my house. I used a nonstick tart pan with a removable bottom for a nice presentation, and had no problem with the moistness of the dough. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust.

Easy Lemon Tart is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Lemon Tart is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

Composition Easy Lemon Tart:

Give 1 of Frozen Sweet Fran/Pie Base *about 22cm.
Give - or.
Give - ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
Require of <Lemon Filling>.
Need 3 - Eggs.
You need 1/3 cup - Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
Provide 1 tablespoon Corn Starch OR Plain Flour.
Require Juice of 1 large Lemons *about 1/3 cup.
Need Zest of 1 Lemon.
Provide 60 g of Butter *cut into small cubes.

Second, is the amount of butter. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

Easy Lemon Tart instructions:

Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

No special skills are required and the final result is well worth it! Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all. Gradually whisk in lemon and lime juices, then lemon peel. Pour the condensed milk into a bowl then add the eggs and mix well.

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