Staying at home basic tuna spaghetti. Great recipe for Staying at home basic tuna spaghetti. No story here apart from the fact it one of my daughters favourite pasta dishes. Sprinkle with chopped parsley and serve immediately.
In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight. If you're self-quarantined because of the coronavirus outbreak, one of the first things you should do is stock up on all the proper groceries and pantry staples that'll get you through your long stay at home. Add a splash of tasty olive oil and a spoonful of capers, along with maybe a little caper brine and two or three finely minced anchovies.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, staying at home basic tuna spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Great recipe for Staying at home basic tuna spaghetti. No story here apart from the fact it one of my daughters favourite pasta dishes. Sprinkle with chopped parsley and serve immediately.
To get started with this recipe, we must prepare a few ingredients. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Staying at home basic tuna spaghetti:
- You need 500 g - spaghetti.
- Provide tin of tuna - drained.
- Give Olive oil.
- Require Spoonful of or two of passata sauce or puree.
- You need Clove garlic.
- Need to taste salt.
It might be simple to make, but it's jam-packed with fantastic flavours. Low in calories, highly nutritious and delicious, this is a great family-favourite pasta recipe. If you like pasta of any kind, or Italian food in general, this tuna pasta is the dish for you. This post may contain affiliate links.
Staying at home basic tuna spaghetti making:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two..
- Add tuna.
- Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄.
Canned tuna pasta is one of the simplest ways to make seafood pasta! In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for themselves! However, there is more than one delicious Italian recipe for pasta with tuna. Add the pasta and cook according to the instructions on the packet. Once cooked, drain the water but leave the pasta in the saucepan.
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