Stir Fry Egg Noodles. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. Drain the egg noodles and add them directly to the wok and toss to coat.
Pair them with a lean protein like chicken or tofu, add some veggies and your own stir fry sauce and you can have an amazingly healthy and delicious meal you can whip up on a. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stir fry egg noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Egg Noodles is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Stir Fry Egg Noodles is something which I've loved my whole life. They are nice and they look wonderful.
Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. Drain the egg noodles and add them directly to the wok and toss to coat.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Stir Fry Egg Noodles:
- Require 00 g for dried egg noodles.
- Provide 3 tbsp of veg oil.
- You need 4 - garlic cloves, finely chopped.
- Give 1 tbsp for dried shrimp, soak to rehydrate.
- Need 2-3 tbsp chilli paste (chilli boh).
- You need 1 for medium onion, thinly sliced.
- Prepare 10 medium prawns, peeled and cleaned.
- Prepare 1 pack bean sprouts, tailed and cleaned,.
- Give 1 for carrot, julienned, optional.
- You need 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves).
- Need 200-300 ml of water.
- Give 2 of eggs.
- Need - Seasonings -mix to a paste.
- Require 1 tbsp of light soy sauce.
- Prepare 2 tsp of ketchup.
- Require 2 tbsp for sweet soya sauce.
- Provide 1 tbsp - oyster sauce.
- Need 1 tsp of fish sauce.
- Prepare 3 tbsp water.
Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
Stir Fry Egg Noodles making:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside.
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant.
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about.
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings.
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through...
- Garnish with crispy shallots and serve immediately..
You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Fry the garlic and chicken together.
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