Parmesan and rosemary potato gratin with pan fried lamb. Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb.

Parmesan and rosemary potato gratin with pan fried lamb I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. Parmesan and rosemary potato gratin with pan fried lamb..

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb.

Parmesan and rosemary potato gratin with pan fried lamb is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Parmesan and rosemary potato gratin with pan fried lamb is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Parmesan and rosemary potato gratin with pan fried lamb:

Need Enough potatoes for everyone.
Require for Enough lamb for everyone.
Need for About 200 ml of milk.
Require - About 70 g of Parmesan cheese grated.
Provide Few sprigs of rosemary.
Prepare Knob - butter or two.
Prepare - Olive oil.
Require to taste - Salt and pepper.

The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray. Alternative Sunday roast 😊 #potatoes #lamb #lunch #dinner #mainmeal. For this you need my garlic, sage and Parmesan gratin.

Parmesan and rosemary potato gratin with pan fried lamb making:

Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

Pour the cream mixture over top of the potatoes. Cover the cast iron pan tightly with a piece of tin foil. Remove the pan from the oven and turn the oven temperature to broil. Cover the potatoes with the grated Gruyere and Parmesan cheeses. Home » Recipes » Side Dishes » Parmesan Rosemary Au Gratin Potatoes.

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