Recipe of Award-winning Healthy vegetable chicken breasts





Delicious dinner, fresh and tasty.

Healthy vegetable chicken breasts. In a small bowl, combine the first five ingredients. Without a bone or skin to protect the light meat you can end up with dry chicken. This easy recipe is the perfect solution.

Healthy vegetable chicken breasts All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. For moist and tender chicken breasts every time: Flatten the chicken breast.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy vegetable chicken breasts. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

In a small bowl, combine the first five ingredients. Without a bone or skin to protect the light meat you can end up with dry chicken. This easy recipe is the perfect solution.

Healthy vegetable chicken breasts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy vegetable chicken breasts is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy vegetable chicken breasts using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients requirements of Healthy vegetable chicken breasts:

  1. Give 2 chicken breast (400g).
  2. Give 2 - carrots, (sliced).
  3. Require 2 sticks for celery (cut to small pieces).
  4. Require 4 tbsp of oil.
  5. You need 1 - small onion.
  6. Need for salt.
  7. Provide - pepper.
  8. Require 300 ml chicken stock.
  9. Prepare 1/2 cup - white wine.
  10. Prepare Yolk of two eggs.
  11. Require 200 ml of sour cream.
  12. Require 1 tbsp - corn flour.
  13. You need 200 g of green peas.

The exact measurements are included in the recipe card below: Fresh chicken: I use boneless skinless chicken breasts. Vegetables: To make life easy, I use a mix of frozen chopped vegetables. For the sauce: Soy sauce or a gluten-free alternative, rice vinegar, honey, red pepper flakes, and cornstarch. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.





Healthy vegetable chicken breasts steps:

  1. In a large oiled skillet saute the chopped onion, carrot, and celery then add the sliced chicken breasts. Sear until chicken changes color (to seal in flavor) season with salt and pepper. Pour in chicken stock add, peas and simmer gently for 5 minutes, pour in wine and cook until meat and vegetables are soft and tender..
  2. For the sauce: mix sour cream, egg yolks and corn flour and slowly stir it into chicken and vegetables, simmer gently for a minute or two or until sauce becomes nice and thick. I served it with fried potato wedges. Enjoy..

Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin Get inspired! Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice.

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