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Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Place zucchini on a baking sheet and brush with olive oil.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini pizza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Zucchini Pizza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Zucchini Pizza is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook zucchini pizza using 5 ingredients and 6 steps. Here is how you can achieve it.
Composition Zucchini Pizza:
- Give 3 each - red and yellow cherry tomato.
- Provide 1 tbsp of garlic cream cheese and one slice mozella cheese.
- Require 1 dash for parmesan cheese and dill.
- Provide 1 large of zuccini.
- Require 1 large of cooked smoke bacon cut into small chip.
Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. The exact length of baking time vary based upon the size of the zucchini and how thick you left the "walls" of the zucchini shells. Tips and Tricks for making the best zucchini crust pizza: Make sure you remove all liquid from the zucchini.
Zucchini Pizza how to cook:
- deseeded zuchine then slice into 3 portion or as it is.
- mix tomato and bacon with cream cheese and mozella cheese on zuccini the scoop unto zuchini.
- bake at 200 C for 8 minute.
- top parmesan powder broil for 2 minute.
- top dill and serve once cool.
- BELOW ARE FEW OF MY PIZZA RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351472-pizza-sandwich.
Dry zucchini will help to make the crust more firm. Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. The pizza is then finished with a scattering of chopped chives. A riot of green and yellow, this Zucchini Pizza is light, bright and packed with flavor.
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