Curried carrot & zucchini fritters. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
Heat over very low heat, tossing to coat the carrots with the butter mixture.
Add the lemon juice and brown sugar.
Preheat medium pot over medium high heat.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, curried carrot & zucchini fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
Curried carrot & zucchini fritters is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Curried carrot & zucchini fritters is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook that.
Composition for Curried carrot & zucchini fritters:
- Prepare 3 cups of grated zucchini.
- Require 1 1/2 cups for grated carrots.
- You need 2 tbls for ground curry leaves.
- Require 1 for medium grated onion.
- Provide 2 tbls lime juice.
- Provide to taste - Salt.
- Provide 2 tbls garlic paste.
- Require 1 tsp cayenne pepper.
- You need 2 tbls - gram flour.
- Give 1 medium egg.
- Need 2 tbls of vegetable oil.
Add the chopped carrots, and stir until the carrots are coated. Pour back into the pot, and thin with water to your preferred consistency. Stir in carrots, celery and onion; toss to coat in oil. In a large saucepan, saute onion and garlic in butter.
Curried carrot & zucchini fritters step by step:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out.
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed..
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up.
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling.
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice.
Remove from the heat and cool slightly. Transfer to a blender; cover and process soup mixture in batches until smooth. Add the chopped carrots along with the spices. Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat.
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