Stuffed_zucchini_cooked_in_yogurt. Selections include hummus, stuffed artichokes, couscous, stuffed cabbage, eggplant fritters, lamb stew, lentil soup, and stuffed zucchini cooked in yogurt. See recipes for Pomegranate Pistachio Greek Yogurt Parfait: too. Stuffed Zucchini cooked in yogurt Light Yoghurt & lemon delight.
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Selections include hummus, stuffed artichokes, couscous, stuffed cabbage, eggplant fritters, lamb stew, lentil soup, and stuffed zucchini cooked in yogurt. See recipes for Pomegranate Pistachio Greek Yogurt Parfait: too. Stuffed Zucchini cooked in yogurt Light Yoghurt & lemon delight.
To begin with this recipe, we have to prepare a few components. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients - Stuffed_zucchini_cooked_in_yogurt:
- Require 1 kg for zucchini - medium size.
- Require 200 g - grounded meat.
- Provide 1/2 tsp sevenspice.
- Need 1/2 tsp - salt.
- Provide 1 tbsp of pine nuts.
- You need 1 tbsp of ghee.
- Need 1 cup Egyptian rice.
- Need 1 kg of yoghurt.
- Prepare 1 tbsp of corn starch.
- Prepare 1 tsp of mint flakes.
- You need 5 - garlic cloves - crushed.
- Require 1/2 tsp salt.
- Give 1 tbsp - pinenuts to garnish - optional.
Stuffed_zucchini_cooked_in_yogurt how to cook:
- Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing..
- Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well..
- Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well..
- Now staft by stuffing the cored zucchini till half way full..
- In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring..
- Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked..
- Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini.
- Once cooked, remove from the heat and serve hot..
- Made By: Bara'a Chougari.
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