Steps to Make Speedy Zucchini and cheese pie with homemade filo





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Zucchini and cheese pie with homemade filo. Put the onion and zucchini in a mixing bowl and add the eggs with the yoghurt, feta cheese, parsley, dill, bread crumbs, salt and pepper. Layer a sheet of filo so that it overlaps the baking dish and extends beyond the rim. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut.

Zucchini and cheese pie with homemade filo Season with plenty of salt and pepper. It's a Zucchini Pie made with crispy phyllo and a delicious, creamy Greek yogurt, feta cheese, and herb filling. This pie has summer written all over it.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zucchini and cheese pie with homemade filo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Put the onion and zucchini in a mixing bowl and add the eggs with the yoghurt, feta cheese, parsley, dill, bread crumbs, salt and pepper. Layer a sheet of filo so that it overlaps the baking dish and extends beyond the rim. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut.

Zucchini and cheese pie with homemade filo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Zucchini and cheese pie with homemade filo is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

Composition of Zucchini and cheese pie with homemade filo:

  1. Require of For the dough.
  2. Provide 1 kg flour.
  3. Give 3 tbsp for oil.
  4. You need 2 tbsp vinegar.
  5. Require 2 cups water.
  6. Give 1 tbsp of salt.
  7. Need - For the filling.
  8. Provide 1 kg for zucchinis, grated, which you season with salt and leave in a strainer to drain.
  9. Require - about 250 g feta cheese.
  10. Require 2 for grated onions.
  11. You need 3 of eggs.
  12. Provide 1 handful for finely chopped dill.
  13. You need 3 tbsp of oil.
  14. Require 3 tbsp - fine semolina.
  15. You need 3 tbsp of double cream (optional).
  16. Need for pepper.
  17. Provide 1 - little nutmeg.

It's sweet and salty, and also crispy with a hint of freshness from the fresh mint. It's so good that it can even get you into an -I want to eat the whole pan situation. Spread the zucchini mixture into the skillet in an even layer. Gently brush any remaining oil over the phyllo.





Zucchini and cheese pie with homemade filo step by step:

  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
  2. Divide into six small balls..
  3. Set aside to rest for a while..
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
  5. Continue by adding all the ingredients one by one and mix..
  6. Brush the baking tray with oil..
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
  8. Add half the filling..
  9. Place two more filo sheets (brushing them with oil)..
  10. Add the rest of the filling and cover with the last filo sheets..
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
  13. Score the pie into pieces and brush with oil..
  14. Bake at 180°C for one hour..

Place more layers of phyllo on top so your pie looks nice. Place a sheet of phyllo on top of the filling and tuck it down along the edges to help seal in the filling. Brush with melted butter, and then add another layer of phyllo. Continue until you use up the remaining phyllo. Finally, brush the top layer with melted butter, too.

So that is going to wrap it up with this special food zucchini and cheese pie with homemade filo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!