Zucchini pie without filo. Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie). The zucchini pie without filo pastry sounds much healthier and delicious all the same.
GREEK NO PHYLLO ZUCCHINI PIE: THE RECIPE.
Here is the deal for this pie.
Zucchini is the key ingredient so it goes without saying that you should purchase the best quality from your market.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zucchini pie without filo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Zucchini pie without filo is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Zucchini pie without filo is something which I have loved my whole life.
Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie). The zucchini pie without filo pastry sounds much healthier and delicious all the same.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini pie without filo using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients of Zucchini pie without filo:
- Need 3 cups for grated and well strained zucchini.
- Provide 2 cups - grated feta cheese.
- Require 1 for little spearmint.
- Prepare 1 for little pepper.
- Provide 1 cup for milk.
- Give 1 cup for self rising flour p.
- Provide 1/2 cup of oil.
- You need 4 of eggs.
Feta blends like a charm with zucchini and eggs and herbs bring all the flavors together. Then it's time to grate the zucchini. Put the onion and zucchini in a mixing bowl and add the eggs with the yoghurt, feta cheese, parsley, dill. Spread the zucchini mixture into the skillet in an even layer.
Zucchini pie without filo step by step:
- Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes..
Gently brush any remaining oil over the phyllo. It's a Zucchini Pie made with crispy phyllo and a delicious, creamy Greek yogurt, feta cheese, and herb filling. This pie has summer written all over it. It's sweet and salty, and also crispy with a hint of freshness from the fresh mint. It's so good that it can even get you into an -I want to eat the whole pan situation.
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