Tart with zucchini, tomatoes and goat cheese. Arrange half of the goat cheese on the bottom of the crust. Arrange the tomatoes and zucchini in overlapping concentric circles on top of the cheese. Season lightly with salt and pepper.
Spoon the mixture into the tart pan.
Dot the tart with pea-sized pieces of the goat cheese (use more or less, according to taste).
Place the tart in the preheated oven.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tart with zucchini, tomatoes and goat cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tart with zucchini, tomatoes and goat cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tart with zucchini, tomatoes and goat cheese is something which I've loved my entire life. They are nice and they look wonderful.
Arrange half of the goat cheese on the bottom of the crust. Arrange the tomatoes and zucchini in overlapping concentric circles on top of the cheese. Season lightly with salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients Tart with zucchini, tomatoes and goat cheese:
- Prepare 1 - ready puff pastry (pâte feuilletée).
- Prepare 2 for big tomatoes.
- Need 1 - small zucchini.
- Require 15 of cherry tomatoes.
- Require 150 g for goat cheese.
- Give 1 Tbs olive oil.
- Prepare salt, pepper, herbs (eg. thyme).
Remove from oven and sprinkle with the sliced basil. Top with zucchini, yellow squash and shallot. Top with remaining red bell pepper, tomatoes, remaining goat cheese and basil. Spread goat cheese over cooled tart shell and then arrange zucchini and tomato rounds over surface.
Tart with zucchini, tomatoes and goat cheese start cooking:
- Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain..
- Transfer the puff pastry to a tart pan..
- Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt..
- Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !.
Serve warm or at room temperature. Back in the day, when I did a lot of entertaining with family and friends, one of my favourite party appetisers was zucchini and goat cheese tartlets. Believe me, a plate of crispy homemade shortcrust pastry tarts filled with sweet zucchini and salty goat cheese didn't stay on the table for very long. The tomato zucchini and goat cheese tart is a pure harmony of beautiful colors and flavors. It is light and has no egg and cream based filling.
So that is going to wrap this up for this exceptional food tart with zucchini, tomatoes and goat cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
