Spicy chicken in zucchini roll-ups. A quick and flavorful bolognese-style sauce forms the base of the dish. Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta 'cheese' blend, rolled up, and baked until just tender- but never soggy!! The end result of these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce is truly remarkable.

Spicy chicken in zucchini roll-ups You could make a side salad, brown rice, or quinoa to go alongside the roll if you like. The key to these zucchini lasagna roll-ups turning out perfectly is to allow the zucchini plenty of time to release it's moisture and patting it all dry. If you skip this step, the dish will turn out watery.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, spicy chicken in zucchini roll-ups. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken in zucchini roll-ups is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Spicy chicken in zucchini roll-ups is something that I've loved my entire life.

A quick and flavorful bolognese-style sauce forms the base of the dish. Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta 'cheese' blend, rolled up, and baked until just tender- but never soggy!! The end result of these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce is truly remarkable.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you can achieve it.

Ingredients requirements - Spicy chicken in zucchini roll-ups:

You need 4 of zucchini.
Prepare 300 g for grated cheese.
Provide 500 g - shredded chicken.
Give 250 ml of tomato passata.
Need 1 red bell pepper.
Give 500 ml - vegetable broth.
Give 1 tablespoon - ground chili powder.
Require 1 teaspoon of ground chili powder.
Require 3 tablespoons for flour.
Need 2 teaspoons of garlic powder.
Require 3 tablespoons of butter.
You need 2 teaspoons of paprika.
Need 2 teaspoons for pepper.
Give 2 teaspoons of salt.

Nestling the roll-ups in a meaty red sauce is key to making this dish nice and hearty. For this zucchini enchilada recipe, place the sliced zucchini on a flat surface and line it up straight. Place a small amount of the chicken stuffing towards the beginning of the sliced zucchini. Starting from the edge of sliced zucchini closest to filling, fold in and start rolling carefully so the zucchini does tear off or rip.

Spicy chicken in zucchini roll-ups making:

Warm the butter..
Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt..
Add prepared mix to the butter and whisk while cooking for about 1 minute..
Slowly pour in the broth while whisking constantly to remove any lumps..
Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened..
Cut bell pepper into small pieces. Slice zucchini..
Heat the oven to 200 ℃..
Mix chicken, bell pepper and rest of the spices..
Add the sauce and passata..
Take one slice of zucchini and put some of the stuffing on it..
Roll it up and put into heatproof dish (you can put baking paper inside)..
Repeat steps 10 and 11 with the rest of zucchini slices..
Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes..
Bon appetit!.

We love zucchini all year, but with summer coming to an end soon I am trying to cook it as much as possible. These turned out fabulous, my homemade enchilada sauce is a must for the best flavor!. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. Transfer to a plate and sprinkle with cilantro. In a large skillet over medium heat, melt butter.

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