Diced beef with yellow zucchini 🌵. I am on a soup diet after a surgery. Recovery is slow but it's happening. I have always loved soups and I love them to have good. diced beef, yellow zucchini, dill, lemon Katie Davies.
Transfer to a plate and cover with foil to keep warm. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, diced beef with yellow zucchini 🌵. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I am on a soup diet after a surgery. Recovery is slow but it's happening. I have always loved soups and I love them to have good. diced beef, yellow zucchini, dill, lemon Katie Davies.
Diced beef with yellow zucchini 🌵 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Diced beef with yellow zucchini 🌵 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook diced beef with yellow zucchini 🌵 using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Diced beef with yellow zucchini 🌵:
- Prepare 300 g diced beef.
- Require 0.5 yellow zucchini.
- Provide 50 g - dill.
- You need 1 of lemon.
Enjoy classic boeuf bourguignon, stews, pies, curries and more. The primary ingredients are of course ground beef and zucchini. The "sauce" is a can of diced tomatoes and a half can of tomato paste. To give the dish a little Italian flavor, I add onion, garlic, Italian seasonings and, of course, cheese.
Diced beef with yellow zucchini 🌵 start cooking:
- Heat the pan with some olive oil, add diced beef to the pan, constantly flip sides until caramelized..
- Add chopped yellow zucchini in the pan and let them absorb all fat and gravy from the beef.
- Chop some fresh dill and squeeze a lemon for seasoning..
My gut reaction to zucchini is to gussy it up. This meal can be made either as a casserole or as stuffed zucchini. The zucchini have to be rather large in order to be stuffed but by dicing the zucchini and mixing in a casserole dish, the same flavors can be achieved. The fragrance of fresh basil really adds to the variety of fresh flavors. Add yellow squash/zucchini, mushrooms, black pepper, Italian Seasoning, parsley, paprika and grated garlic.
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