Zucchini_and_meat_yougurt_stew #Khyariyeh. Stuffed zucchini and eggplant in tomato sauce. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Stuffed zucchini and eggplant in tomato sauce. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.
Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - Zucchini_and_meat_yougurt_stew #Khyariyeh:
- Prepare 1500 g - zucchini - cubed.
- Need 2 kg for milk, goat or cow - as desired.
- Provide 500 g for minced meat - as desired.
- Need 1 tbsp corn starch.
- Need 2 tbsp of ghee.
- Provide 6 garlic cloves - crushed.
- Prepare 1 tsp - mint flakes.
- Require 1/2 tsp for 7 spices.
- Provide 1/2 cup of water.
- Prepare 1 tsp for salt - to taste.
- Need 1 tbsp roasted pine nuts - garnish.
Zucchini_and_meat_yougurt_stew #Khyariyeh start cooking:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
- By:Bara'a Chougari.
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