Curry chicken breasts with zucchini/courgette. "The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter..
Zucchini and chicken in a Thai red curry has always been my personal favorite.
The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, curry chicken breasts with zucchini/courgette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curry chicken breasts with zucchini/courgette is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curry chicken breasts with zucchini/courgette is something that I have loved my whole life.
"The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook that.
Composition - Curry chicken breasts with zucchini/courgette:
- Need 300 g chicken breasts.
- You need 3 - small zucchini (courgettes).
- Prepare of salt.
- You need - pepper.
- Need for curry.
- Need butter.
I love all kinds Thai recipes and Thai curries are one of the easiest curry to make and it goes so well with fresh steamed white jasmine rice. Blend the tomatoes until smooth and add to the pan. Add the courgettes and finish the curry: Uncover and add the chopped courgettes. For this recipe, I used chicken as the main protein.
Curry chicken breasts with zucchini/courgette making process:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
- Cut zucchini to small squares..
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
- Mix the meat with zucchini and enjoy the meal 😋.
In the fridge I found a couple zucchini and decided that this stew was going to have a curry flavour. I also added some chick peas and a can of diced tomatoes. For a curry dish, this is not spicy, but instead full of rich flavours and spices. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter.
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