Pasta with zucchini and dried tomatoes. Sun Dried Tomato Alfredo Pasta With Zucchini. Not technically a traditional Italian recipe, but rather an American adaptation of it, this creamy sun-dried tomato pasta is a lifesaver when it comes to fast and easy meals. I'm sure you've already got a chance to try pasta with Alfredo sauce.
While zucchini is baking and pasta is cooking prepare the sauce. This gorgeous pasta salad is tossed with a super delicious and easy dressing that will quickly become a staple in your home. Deeply flavored zucchini and roasted tomatoes are the star of this dish; pasta just plays a supporting role.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pasta with zucchini and dried tomatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with zucchini and dried tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pasta with zucchini and dried tomatoes is something that I have loved my whole life.
Sun Dried Tomato Alfredo Pasta With Zucchini. Not technically a traditional Italian recipe, but rather an American adaptation of it, this creamy sun-dried tomato pasta is a lifesaver when it comes to fast and easy meals. I'm sure you've already got a chance to try pasta with Alfredo sauce.
To begin with this recipe, we have to prepare a few components. You can cook pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients for Pasta with zucchini and dried tomatoes:
- Prepare 400 g pasta.
- Require 2 for zucchini.
- Prepare 1/2 jar - dried tomatoes.
- Require 1 clove for garlic.
- Provide 1-2 tablespoons of butter.
- Provide of salt and pepper.
Slow-cooking garlic and rosemary infuses olive oil with flavor that fills the entire bowl, while a dusting of our Dried Olive and Miso Shake gives it over-the-top savory flavor. Why this recipe works: CUT the zucchini in half widthwise. Using a potato peeler, peel zucchini into thin strips, then cut the strips in half lengthwise; set aside. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it.
Pasta with zucchini and dried tomatoes step by step:
- Prepare ingredients.
- While cooking pasta, shred the zucchini..
- Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it..
- While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes..
- Mix everything together..
- Serve and enjoy the meal 😋.
I bought a cheap one at Walgreen's, and I use it anytime we have a pasta night. That way I get my carb fix in a healthy way! Then pour in double/heavy cream, Parmesan cheese and stock, fresh basil and parsley, sun-dried tomato paste or tomato paste if using, turn the heat up and bring to a gentle simmer. Drain cooked pasta and add directly to the pan with the sauce, add cooked zucchini and toss until the pasta is coated with the sauce. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests.
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