Zucchini lasagna. Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!

Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella. Drain any excess liquid from the edges of the baking pan with a. In this delicious zucchini lasagna, zucchini slices replace the noodles.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!

Zucchini lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Zucchini lasagna is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements - Zucchini lasagna:

Provide Zucchini (2 large).
You need Ground beef (500g).
Give Marinara sauce (1 jar).
Provide of Ricotta cheese (1 container).
Require Mozzarella cheese (2 cups).
Prepare of Parmesan cheese (1/4 cup).
Prepare - Egg (1 large).
You need Oregano (1 tsp).
Need Chili flakes (1 tsp).
Provide - Garlic powder (1/2 tsp).
Provide for Salt (2 tsp).
Prepare of Olive oil (1 tbls).
Provide of Ground nutmeg (1/2 tsp).

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Spoon a layer of marinara on top and cover with half of the zucchini.

Zucchini lasagna step by step:

Preheat oven to 190 degrees C..
Grease a baking dish with cooking spray..
Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture..
Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes..
In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well..
Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil..
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden..

This zucchini lasagna recipe is SO good, you want even miss the pasta! This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic.

So that's going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!