Recipe of Any-night-of-the-week Easy_Zucchini_Stew





Delicious dinner, fresh and tasty.

Easy_Zucchini_Stew. In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.

Easy_Zucchini_Stew Enjoy a warm bowl of this comforting stew on its own or with some crusty bread. Turn your garden bounty into an easy and great-tasting vegetable side dish of stewed zucchini, tomatoes, peppers, and garlic with this recipe. In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat and add the ground beef, onion, garlic, pepper flakes, green pepper, celery, salt and pepper and sauté until meat has browned and the vegetables almost tender.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy_zucchini_stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy_zucchini_stew using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements Easy_Zucchini_Stew:

  1. Give 4 of zucchini - cubed.
  2. Need 250 g for minced meat.
  3. Need 2 of onions - diced.
  4. Prepare 2 tablespoons of ghee.
  5. Provide 1/2 tsp 7 spices.
  6. Give 1 tsp for salt.

In a suitable saucepan, add the ghee and sauté the onions until translucent. In a Dutch oven or large saucepan, crumble sausage and cook over medium heat until no longer pink; drain. Make a quick and colorful creation that is healthy and delicious. The rainbow of vegetables used in this dish make it appealing to both the eyes and the taste buds.





Easy_Zucchini_Stew step by step:

  1. In a suitable saucepan, add the ghee and sauté the onions until translucent.
  2. Next add the meat and stir until its browned and fully cooked. Add the zucchini and season with the 7 spices and salt (as desired)  stir and cover the pot. Simmer until zucchini has cooked.
  3. Transfer the zucchini into your choice of serving dish and serve hot next to rice pilaf.
  4. By:Bara'a Chougari.

Warm the oil in a large pot over medium heat. In a Dutch oven, brown sausage with onion; drain excess fat. Learn how to make a Sausage, Zucchini, Potato Stew Recipe! This is zucchini season and here is a different way to prepare zucchini in a simple, quick, and meatless dish which makes a delicious entree. Smash and roughly mince garlic cloves.

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