Nickie's homemade chicken pot pie. This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes! This Chicken Pot Pie is made with homemade pie crust, a thick & creamy filling of chicken and vegetables and baked to golden perfection.
Stir in flour, salt and pepper until well blended.
The other factor making this the best homemade chicken pot pie recipe ever is that perfect gravy that isn't too thick or gummy and is loaded with all my favorite pot pie fillings.
This homemade chicken pot pie recipe is packed full of classic pot pie vegetables - celery, carrots, onion, and peas.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nickie's homemade chicken pot pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes! This Chicken Pot Pie is made with homemade pie crust, a thick & creamy filling of chicken and vegetables and baked to golden perfection.
Nickie's homemade chicken pot pie is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Nickie's homemade chicken pot pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nickie's homemade chicken pot pie using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Nickie's homemade chicken pot pie:
- Prepare 1 small - sour cream.
- Prepare 3 each cream of chicken soup.
- Give 1 cup for chicken broth.
- Prepare 1 packages of frozen peas or you can use fresh, your choice.
- Give 1 packages fresh baby carrots chopped up.
- Require 2 each of i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
- Provide 1 * don't forget to drop all your cut up potatoes into cold water to avoid browning.
- Provide 4 of boneless skinless chicken breasts.
- Require 1 for bottle of italian dressing.
- Require salt and pepper.
- Need 1/2 stick parkay butter.
- Need 3/4 cup for pet milk.
- You need 1 - *or you can use milk.
- You need 2 packages pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
- Prepare 1 - pam nonstick cooking spray.
- Need 1 of *you will need at least a 13×9 dish to cook this in, it feeds alot of people.
In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Making your own crust takes this pot pie to the next level.
Nickie's homemade chicken pot pie process:
- Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day..
- Pre heat oven to 400°.
- Cook chicken with the Italian dressing poured all over it until done.
- while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot.
- Also add milk, butter, salt and pepper at this time..
- Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm..
- Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices.
- After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish).
- Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook.
- Next pour mixture into your dish over the cooked crust.
- Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown.
- **I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**.
Welcome back to another video for the channel. Today we are making a classic Homemade Chicken Pot Pie. If you love carrots, potatoes, celery and chicken then. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
So that's going to wrap this up with this special food nickie's homemade chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
