Recipe of Award-winning Yakhni Kofta Recipe





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Yakhni Kofta Recipe. Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask him to give you kafta, most often he will make it for you in store to take home. Yakhni kofta is tarike se bnaenge to khoob tareef paenge

Yakhni Kofta Recipe If you are planning to try it at home, here we bring you a recipe straight from the kitchen of Kashmiri-special restaurant Mealability. The recipe of the classic mutton yakhni has been shared by Chef Sanjay Raina. Kashmiri Koftas Recipe, Learn how to make Kashmiri Koftas (absolutely delicious recipe of Kashmiri Koftas ingredients and cooking method) Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, yakhni kofta recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yakhni Kofta Recipe is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Yakhni Kofta Recipe is something that I have loved my entire life.

Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask him to give you kafta, most often he will make it for you in store to take home. Yakhni kofta is tarike se bnaenge to khoob tareef paenge

To get started with this recipe, we must prepare a few ingredients. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements for Yakhni Kofta Recipe:

  1. You need for Ingredients:.
  2. Prepare 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself.
  3. Provide 750 gms of Yoghurt.
  4. Provide 1/2 tsp for White cumin.
  5. Give 1 tsp of Zeera powder.
  6. Need 1/2 tsp of Ginger powder.
  7. Prepare 1/2 tsp Fennel Powder..
  8. Prepare 1/4 tsp of Badi Elaichi / black cardamom Powder.
  9. Provide 6 Choti Elaichi / green cardamom powder.
  10. You need 4 - Cloves.
  11. Give 1 pinch Hing / asafoetida.
  12. Give 1 tsp for Dry Mint leaves.
  13. You need To taste of Salt.
  14. Require 150 gms - Mustard oil.
  15. Prepare 1 tbsp for Desi ghee.
  16. Give 1 tsp of Rice flour.
  17. Provide In addition for Kofta:.
  18. Provide 50 mg - Mustard oil:..
  19. Prepare to taste Salt:..
  20. You need 1/2 tsp for Fennel Powder.
  21. You need 1/2 tsp Ginger Powder.
  22. Provide 1 Egg.
  23. You need 2 tbsp Refined oil:..
  24. Need pinch of Badi elaichi powder:.
  25. Prepare Pinch for Cinnamon powder.:.
  26. Need 4 for Choti elaichi crushed :.

This Kashmiri Koftas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lauki Yakhini Recipe is a yogurt based gravy. This gravy is different from other gravy as they don't contain garlic or onion. Lauki Yakhini Recipe Kashmiri dish where yogurt serves as the main ingredient.





Yakhni Kofta Recipe steps:

  1. Making Koftas Take the mince and pound it using a mortar pestle.Add the following: Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water.
  2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. Mix together and whisk the yoghurt till the mix is smooth and has no grains in it..
  3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency..
  4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice..

The gravy gets its flavor through cardamom and cloves. The dish is not too spicy and has very mild flavors. You can also try Yakhini with bitter gourd and cauliflower. Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.

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