Chicken, Sausage and Shrimp Gumbo. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Pour shrimp into sausage-chicken mixture; bring to a simmer. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.

Chicken, Sausage and Shrimp Gumbo How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something which I have loved my entire life.

Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Pour shrimp into sausage-chicken mixture; bring to a simmer. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.

To begin with this recipe, we must prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients - Chicken, Sausage and Shrimp Gumbo:

Need 1/2 cup for butter (divided).
Prepare 1/2 cup for small shrimp uncooked, peeled and divided.
Give 2 cup - Cooked chicken breast (shredded) or can shred it yourself.
Prepare 1 cup of chopped celery.
Provide 1 1/2 cup of chopped onions.
Require 6 tbsp of flour.
Prepare 2 cup for frozen sliced okra.
Give 4 tsp of minced garlic.
Require 4 cup of Chicken stock.
Need 1/2 cup chopped flat leaf parsley.
Require 2 tbsp for Worcestershire sauce.
Require 1/3 tsp for cayenne pepper.
Need 1 lb for Smoked Sausage (sliced).
You need 1 of salt and pepper to taste (optional).

Add the sausage and cook until browned, and then remove. In a large Dutch oven or heavy bottomed saucepan combine melted. I enjoyed reading your recipe for chicken, sausage, and shrimp gumbo. My Grandmother, who was born and raised in Welsh, Louisiana, taught me a similar recipe.

Chicken, Sausage and Shrimp Gumbo how to cook:

In a large skillet, melt butter on medium heat.
Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
Serve with a scoop of rice or over rice.

I also throw a little crab in mine occasionally-that way everybody gets what they want. lol. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not. This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish.

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