Chicken And Sausage Fettuccine. Bring just to a boil over high heat. Fettuccine Alfredo with Chicken Sausage - thick and creamy fettuccine alfredo made quick and easy with roasted garlic chicken sausage. Trying to get dinner on the table every night can be a chore.

Chicken And Sausage Fettuccine Meanwhile heat a large skillet over medium high heat. Add olive oil, swirling to coat. Season chicken with salt and pepper and brown in olive oil over medium high heat.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken and sausage fettuccine. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken And Sausage Fettuccine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken And Sausage Fettuccine is something which I have loved my whole life.

Bring just to a boil over high heat. Fettuccine Alfredo with Chicken Sausage - thick and creamy fettuccine alfredo made quick and easy with roasted garlic chicken sausage. Trying to get dinner on the table every night can be a chore.

To get started with this recipe, we must first prepare a few components. You can have chicken and sausage fettuccine using 18 ingredients and 8 steps. Here is how you cook it.

Composition for Chicken And Sausage Fettuccine:

You need 2 of as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept.
Need 1 packages - Eckrich skinless sausage or keibalsa sausage.
You need 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself..
Provide 1 Yellow Onion- sliced in strips.
Require 1 cup of Heavy cream.
You need 1 of as needed Oil for sautéed.
Provide 1 as needed Italian seasoning.
Provide 1/2 can MILD rotel- You can use 1/2 the can or just the juice..
Require 2 Fresh garlic cloves-minced.
Provide 1 packages fettuccine noodles.
Require 3 pinch - Parsley.
Give 1 as needed Louisiana creole seasoning.
Provide 1 as needed Garlic and onion powder.
Provide 1/2 for Vegetable bouillon cube.
Need 1/2 Chicken bouillon cube.
Provide 1 as needed Parmesan cheese.
Prepare 1 - I added several other type seasonings I had on hand also. So whatever you like to add in..
Need 1/2 of Butter.

Add sausage and continue to cook until lightly browned. Stir in garlic and cook for for about two minutes. Add chicken broth, heavy cream, dried pasta, and cajun seasoning to pot. The first step in this Italian Sausage Pasta recipe is to cook the fettuccine.

Chicken And Sausage Fettuccine making process:

Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions...put them in a separate bowl. Add a pinch or so of seasonings to it also..
Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet..
Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute..
Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats..
Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove..
Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min..
Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:).
Finished photo after adding noodles..

While the fettuccine is boiling, go ahead and cook the sage in oil, then move straight on to the Italian Sausage. Remove chicken onto a plate and slice into strips. Heat olive oil in a large, covered cooking pot over medium-high heat. Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning.

So that is going to wrap it up for this special food chicken and sausage fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!