Simple Way to Prepare Award-winning Brad's butternut squash pie

Brad's butternut squash pie. Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

Brad's butternut squash pie I started making this instead of pumpkin pie. Everyone I serve it to loves it. I always bake butternut squash and not boil it for more flavor.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's butternut squash pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

Brad's butternut squash pie is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Brad's butternut squash pie is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

Composition for Brad's butternut squash pie:

1. You need 1 of large butternut squash, equal to 4 cups puree.
2. Need 2 cans for evaporated milk.
3. You need 4 of lg eggs, beaten.
4. Provide 1 1/3 cups packed brown sugar.
5. Need 4 tbs of white sugar.
6. Provide 1/2 tsp for ground cinnamon.
7. Require 1/2 tsp - ground cloves.
8. Prepare 1/2 tsp of ground allspice.
9. You need 1 tsp ground nutmeg.
10. Prepare 1 tsp - ground ginger.
11. You need 1 tsp of salt.
12. You need 2 tsp - vanilla extract.
13. Require 3 pre made pie shells, or make yourself.
14. Prepare for whipped cream for topping.

Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day. This is a great use of any leftover butternut. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds.

Brad's butternut squash pie making process:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired. Then we will be able to roast the squash to soften it up. Cut the squash in half, and remove the seeds.

So that's going to wrap it up for this special food brad's butternut squash pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!