Beef Steak With Grated Daikon & Ponzu. Japanese steak likely refers to wagyu, a group of Japanese breeds of cattle that are selectively bred to produce beef with large amounts of marbled, healthy fat. The key to make this Japanese style steak is grated daikon and ponzu sauce. If you like ponzu (citrus flavoured soy sauce), try this steak.
White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese.
It can be used as a condiment and often added to sauces.
This is a very popular way to enjoy Beef Steak in Japan.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese steak likely refers to wagyu, a group of Japanese breeds of cattle that are selectively bred to produce beef with large amounts of marbled, healthy fat. The key to make this Japanese style steak is grated daikon and ponzu sauce. If you like ponzu (citrus flavoured soy sauce), try this steak.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients - Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak.
- Need 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Need 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce).
- You need *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks.
Beef Steak With Grated Daikon & Ponzu how to cook:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
Stick a toothpick through the hamburger patty- it's done if the juices run clear. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Grated Daikon and Ponzu Dressing is so quick to make. Prep Time assumes that sliced meat is purchased and ponzu is already made.
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