Moon cake. Chinese moon cake - Find your online deal now Check Out Moon Cake on eBay. Fill Your Cart With Color today! A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).
In a saucepan, bring water and butter to a boil.
Add flour all at once and stir until mixture forms a ball.
Remove from heat and cool slightly.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, moon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moon cake is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Moon cake is something that I have loved my whole life.
Chinese moon cake - Find your online deal now Check Out Moon Cake on eBay. Fill Your Cart With Color today! A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).
To begin with this recipe, we must first prepare a few components. You can have moon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Moon cake:
- Prepare - a.
- Need 300 g flour.
- Require 95 g of pocken oil.
- You need 15 g for salt.
- Need 150 g worm water.
- Require of b.
- Need 200 g - cake flour.
- Prepare 95 g for pocken oil.
- You need of c.
- Need 350 g of pocken meat mud mix with favored taste, depends on yourself.
Chinese moon cake is the representative food of the Mooncake Festival, or more commonly known as Mid-Autumn Festival. It is a kind of round cookie with various fillings and different artistic patterns on the surface, depicting the legends of the festival and conveying auspicious meanings. The price range of mooncakes is very wide. The price depends on the flavor and packaging.
Moon cake process:
- Make step A, mix all material together, to smooth dough, leave it for 30 min..
- Mix step B, Dough put in refrigerator to make it more hard..
- Warp B into A. spread it and roll 2~3 times, ensure have enough layers. cut into 24 small dough..
- Spread each small dough to round pieces, warp C and salted yolk into it, seal..
- 195C 30 minutes..
To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Use a spatula to combine all the ingredients. Spray your mooncake mold with nonstick spray. Press each mooncake lightly into the mold. Take the mooncake out of the mold, and put it onto a baking sheet.
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