Sashimi ‘Zuké Don'. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll.
I used to make this 'Zuké' Don using those off-cuts.
If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice.
Great recipe for Sashimi 'Zuké Don'.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll.
Sashimi ‘Zuké Don' is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sashimi ‘Zuké Don' is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Sashimi ‘Zuké Don':
- Need 100-150 g - Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
- Require *Note: You can slice it by yourself OR purchase Sashimi slices.
- Require - *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
- Need 1 for serving Freshly Cooked Rice.
- You need 1/2 sheet for Toasted Nori *tear into small pieces.
- Require Yakumi (condiments) of your choice.
- You need for *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
- Provide <Marinade>.
- Give 1 teaspoon - Mirin.
- Require 2-3 teaspoons for Soy Sauce.
- You need 1/2 teaspoon Wasabi.
- Give 1 teaspoon - Grated Ginger.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously.
Sashimi ‘Zuké Don' instructions:
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..
Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Salmon Sashimi Zuke Don (Marinated Salmon Rice Bowl) Recipe. Maguro Sashimi Zuke Don (Marinated tuna bowl) Recipe. Tuna sashimi from Toyosu market's renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.
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