Step-by-Step Guide to Make Speedy Katsu Curry

Katsu Curry. Nourishing noodles and rice, alongside signature katsu curries, ramen and gyoza. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.

KATSU CURRY is Wagamama's most iconic dish and the sauce is the best bit. Here's how to make Wagamama's REAL Katsu curry sauce. It is the ultimate comfort dish when you have a craving for a big meal.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nourishing noodles and rice, alongside signature katsu curries, ramen and gyoza. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.

Katsu Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Katsu Curry is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Katsu Curry:

1. Prepare 4 Tonkatsu (Fried Pork Cutlet).
2. You need - *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. Require 4 of Servings Freshly Cooked Rice.
4. Provide for <Curry Sauce>.
5. Provide 1 tablespoon Oil.
6. Provide 1-2 of Onions.
7. Need 1-2 for Potatoes.
8. Prepare 1 of Carrots.
9. Require 550 ml Water *OR follow the instruction on the Curry Roux box.
10. Require 90-100 g Curry Roux.

When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce, and I don't blame him. A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

Katsu Curry start cooking:

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder. Katsu Curry breaks all the rules. I don't have many hard and fast rules in my kitchen, but one that I try to stick to is not using pre-bought pastes and sauces - not because I'm THAT much of a purist, but if you look at the back of the packet or jar there are always a cacophony of additives and extras in them. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.

So that's going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!