Hainanese Chicken Rice 海南鸡饭 #chinesecooking. Indulge in aromatic chicken rice paired with homemade chilli sauce, soups and other side dishes such as vegetables, egg and fish making it the perfect destination for communal dining.. We provide islandwide delivery services!. 海南猪扒 Hainanese Pork Cutlet. But you just have to try it when you're in Singapore.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indulge in aromatic chicken rice paired with homemade chilli sauce, soups and other side dishes such as vegetables, egg and fish making it the perfect destination for communal dining.. We provide islandwide delivery services!. 海南猪扒 Hainanese Pork Cutlet. But you just have to try it when you're in Singapore.
Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Require 2 kg - whole chicken, 2 pcs @ 1kg.
- Require 2 and 1/2 ltr water.
- Provide 150 gr ginger chopped.
- Provide 50 gr - onion chopped.
- You need 100 gr spring onion.
- Need 50 gr - coriander leaves (garnish in soup).
- You need 50 gr - green chili (depends on yourself).
- You need 3 tbsp sesame oil.
- Provide 1 tbsp oil.
- Give 2 cups - rice.
- Prepare - Salt.
- Provide - Pepper.
- Prepare - Chicken powder seasoning (optional).
Hainanese Chicken Rice 海南鸡饭 #chinesecooking making:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day..
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce..
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken..
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili..
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside..
- Remove out the bone and strain the chicken stock. Keep it aside.
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam..
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside.
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it..
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves..
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