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Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
MySALT is a salt substitute that is sodium free yet it tastes like salt! MySALT® is a delicious all-purpose salt substitute, great for sprinkling on food, replacing salt in cooking and adding to low sodium foods to boost flavor. Using MySALT you will enjoy your favorite foods and recipes while remaining dedicated to your heart healthy lifestyle.
My Salt & Pepper Chicken Wrap 😉 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for My Salt & Pepper Chicken Wrap 😉:
- Need 2 Wholemeal Wraps warmed for 30 seconds in microwave.
- Require 3 Salt & Pepper Chicken breasts ready made or made yourself.
- Give Enough Spinach for 2 wraps.
- Give 6 of cherry tomatoes sliced.
- Need 10 slices Cucumber slices and cut in half.
- You need 2 tbls - mayonaise or Sour cream on each wrap.
- You need 1/2 tbls of cracked black Peppercorns.
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My Salt & Pepper Chicken Wrap 😉 start cooking:
- Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought).
- Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise..
- When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces..
- Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that..
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