Yum Woon Sen (Thai Cellophane Noodle Salad). Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through.
There are many versions of Yum Woon Sen, based on who you talk to.
Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken.
Not only is this recipe easy to make, but it is also light and healthy, making it one of the best Thai summer salads out there.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through.
To get started with this particular recipe, we have to prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients Yum Woon Sen (Thai Cellophane Noodle Salad):
- Need 40 grams - Cellophane noodles.
- Provide 50 grams - Ground pork.
- Need 8 for counts Peeled shrimp.
- Require 1/2 - Cucumber.
- Give 1/5 - Carrot.
- Prepare 1/3 - Celery.
- Prepare 1 for Tomato.
- You need 6 pieces Dried wood ear mushrooms.
- Give 1/4 for Yellow bell pepper.
- Give 1/4 - Red onion.
- Give - A.
- Provide 1/2 Grated garlic.
- Provide 1 - pod Chili pepper (sliced).
- Need 1 tbsp of Lemon juice.
- Provide 2 tbsp - Nam pla.
- Require 1 tsp Sugar.
Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thaila.
Yum Woon Sen (Thai Cellophane Noodle Salad) making process:
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..
How to make Thai Glass Noodle Salad (Yum Woon Sen) : Yum Woon Sen is basically a cold or lukewarm-served salad made with naturally gluten-free glass noodles. But that is just the base! We now go ahead and pack our Thai glass noodle salad with fresh vegetables, crispy fried pork, chicken or beef, and crushed peanuts. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses. If you have a lot of veggies to use up and are in the mood for a fresh Thai dish, try out Yum Woon Sen today!
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