Step-by-Step Guide to Make Super Quick Homemade Instant & Simple Tom Yum Goong Ramen





Delicious dinner, fresh and tasty.

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Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, instant & simple tom yum goong ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Instant & Simple Tom Yum Goong Ramen is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Instant & Simple Tom Yum Goong Ramen is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements - Instant & Simple Tom Yum Goong Ramen:

  1. Give 1 packages of Maru-chan Seimen Soy Sauce Flavor Noodles.
  2. Require 5 - to 10 pieces Frozen shrimp.
  3. Prepare 1/2 for to 1 Tomato.
  4. Need 1/3 for packet Bean sprouts.
  5. You need 1 small for King oyster mushrooms.
  6. Prepare 1 Cilantro.
  7. Give 600 ml of Water.
  8. Give 10 grams Tom yum paste.
  9. Prepare 1 tbsp of Fish sauce.
  10. You need 2 tbsp for Lemon juice.

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Instant & Simple Tom Yum Goong Ramen instructions:

  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside..
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil..
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve..
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete..

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