Recipe of Any-night-of-the-week Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad





Delicious dinner, fresh and tasty.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. Great recipe for Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. I remembered the salted 'soboro' craze from several years ago, and decided to make a frozen food version by blanching minced meat (with homemade 'shio-koji') and seasoning it. It's so useful because since it crumbles, you.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. Thai Glass Noodle Salad, which in Thailand is known as yum woon sen or yam woon sen, is one of the most common and popular dishes in Thailand. In the past years living in L.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yum woon sen with shio-koji soboro - thai-style salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. I remembered the salted 'soboro' craze from several years ago, and decided to make a frozen food version by blanching minced meat (with homemade 'shio-koji') and seasoning it. It's so useful because since it crumbles, you.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients for Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

  1. Give of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
  2. Require 500 grams - Ground pork.
  3. Prepare 1/2 of an onion Onion.
  4. Require 1 - 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
  5. Require 1 tbsp Sugar.
  6. Prepare 3 tbsp for Sake.
  7. Prepare for Yum Woon Sen.
  8. Need 50 grams of Cellophane noodles.
  9. Provide 100 grams Peeled shrimp.
  10. Prepare 1 of ◎Julienned cucumbers.
  11. Provide 4 cm - ◎Julienned carrots.
  12. You need 3 tbsp ◎Chopped green onion.
  13. Provide 4 tbsp for Shio-koji minced meat.
  14. Require 1 for less than 1 teaspoon ★Chili oil.
  15. You need 1 for ~1 1/2 tablespoons ★ Fish sauce.
  16. Give 1 tsp - ★Sugar.
  17. Require 1 tbsp for ★Lime juice (lemon, lime juice).
  18. Need 1 - Cilantro.

A, I've made yum-woon-sen quite often whenever I feel a little homesick and it helps me feel much better after having it. Drain and cut into short lengths and place in a bowl. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.





Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad instructions:

  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thaila. We want to share how to make the popular Yum Woon Sen (Thai Glass Noodle Salad). This is a very healthy, delicious, and refreshing salad dish.

So that is going to wrap it up with this special food yum woon sen with shio-koji soboro - thai-style salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!