Tuna & Cream Cheese Dip Stuffed Baguette. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
Serve it cold, grilled or fried for a star-studded meal.
I loved tuna casserole as a kid and found myself craving it as an adult.
However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tuna & Cream Cheese Dip Stuffed Baguette is something which I've loved my whole life. They are fine and they look fantastic.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Tuna & Cream Cheese Dip Stuffed Baguette:
- Need 1 for French Baguette.
- Provide Freshly Ground Black Pepper.
- You need - <Tuna & Cream Cheese Dip>.
- Provide See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- Require 125 g Cream Cheese *softened.
- Provide 1/4 cup for Japanese Mayonnaise.
- Require 1/2 can (50 g) Tuna *Springwater OR Brine type.
- Provide 1/8-1/4 - Fresh Onion *finely chopped.
I reconfigured the recipe to include more vegetables and the result was delicious. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Tuna & Cream Cheese Dip Stuffed Baguette making process:
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
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