Yam kebabs. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors.

Yam kebabs Once boiled, drain out the excess water and transfer the yams to a plate. Carefully peel off the skin and finely slice the boiled yams. Heat up vegetable oil and fry in a medium heat.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam kebabs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors.

Yam kebabs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Yam kebabs is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have yam kebabs using 26 ingredients and 17 steps. Here is how you can achieve that.

Composition - Yam kebabs:

Give 200 gm - yum boiled.
Require 50 gm of beetle root boiled.
Prepare 1 of potato boiled.
You need 1/4 cup of roasted gram flour.
You need 1/4 cup hung curd.
Require 4 tsp crushed dryfruits.
Prepare 1 Tsp mint leaves.
Provide 2 Tsp for dry fig chopped.
Require 1 Tsp of cilantro.
Provide 1 Tsp for Green chilli chopped.
Require 2 Tsp of garlic,ginger paste.
Require for Salt as required.
Require 4 tsp - clarified butter.
You need 4 tsp - dry whole spices roasted & grinded.
Require 4 - cloves.
Require 4 of Green cardomam.
Give 2 black cardamoms.
Require 10 of black pepper.
Prepare 1 Tsp for cumin seeds.
Provide 1/2 black cumin.
You need 2 for dry rose petals.
Give 4 tsp dry roast gram flour & dryfruits grinded.
Need 1 tsp chilli flakes.
You need 1 lime juice.
Prepare 2 Tsp Chaat masala.
Provide Add gram flour mix it, keep it a side.

Turn for the underneath to fry as well put in a skwer. Love good food and connecting with people. Immerse in boiling water and cook until it becomes tender. Remove from water, grate finely and squeeze out all the excess water.

Yam kebabs process:

Take a bowl,put all boiled things together..
Mash it very well..
Add ginger, garlic paste..
Add salt,all roasted spices,chilli flakes.mix it very well..
Put 1/2 Tsp Green chilli,Green coriander, lime juice,mix it very well..
Now take a piece of coal.burn it on the flame,take a small bowl put this coal in it,sprinkle some ghee in it,keep it in the prepared mixture bowl,led it for 10 miniutes.whole mixture will be smoked..
We get Nice aroma.after ten minutes take out coal bowl from the mixture..
Now make a tight mixture from curd,dry fruits,mint,fig 1 pinch Chaat masala,salt,..
Mix it very well & keep it in the fridge..
Make small balls from the prepared kebab mixture..
Make a hole in it,put curd mixture in it..
Roll it again in the dryfruits,& gram flour mixture,so that kebab will Fry crisp..
Heat a pan put kebab in it..
Add ghee in it..
Roast it both sides perfectly..
Now it is done..
Serve it hot_hot with onion rings.green chuteny will go very well from this..

Add the grated yam, rice flour, coriander, mint and chaat masala, mix well. Divide the mixture into equal portions and shape into kebabs. Roll each kebabs nicely in to bread crumbs. Heat the oil in a pan, and deep-fry the kebabs until golden and crisp. Repeat the same process to make more kebabs.

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