Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

Undhiyu Traditionally the veggies are cooked or fried in batches. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, undhiyu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

Undhiyu is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Undhiyu is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements Undhiyu:

Require 1 tbsp - dry peas.
You need 1 tbs for dry dal (broad beans).
Provide 1 tbsp - dry kala chana(chickpeas).
Prepare 1 tbsp - dry lobia.
You need 1 tbsp dry red dal.
You need 2 tsp ginger garlic and green chillies (crushed).
Give to taste for Salt.
Provide 4 tbsp oil.
Provide 1/2 tsp - turmeric powder.
Provide 1 tsp for Garam masala.
Provide 2 Raw Bananas.
Give 2 of medium size potatoes.
Prepare 1 Bowl of Muthiya.
You need 1 tsp of Red chilli powder.
Need 1 for medium size Brinjal.
Provide 1 - yum.
Prepare To make Muthiya.
Require 1 Bowl - Besan(Gram flour).
Provide 1/2 Bowl - Fenugreek leaves.
Give 1 tsp ginger garlic (crushed).
Provide to taste Salt.
Require 1/2 tsp Turmeric powder.
Prepare 1 tsp - Red chilli powder.
Require as needed for Oil to fry.

Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu got it's name from the Gujarati word "undhu", which means upside down. This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. undhiyu recipe with step by step photos. undhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

Undhiyu steps:

To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready..
Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces..
Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala.
Now add all soaked grams. Add vegetables..
Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly..
Serve with Roti or Puri or Paratha.

Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices. A traditional undhiyu recipe requires hours on end to make. The Gujarati treat is a tempting mix of many winter vegetables like yam and raw banana. It also has the goodness of potatoes, beans and some besan muthiya for crunch. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

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