Mexican chicken in the crockpot. This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!).
The chicken turns out so moist and tender it cuts like butter.
I shred this and serve it over white rice.
A great blend of ingredients cook into a savory, saucy chicken..
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican chicken in the crockpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken in the crockpot is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mexican chicken in the crockpot is something that I've loved my entire life. They're fine and they look fantastic.
This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!).
To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements - Mexican chicken in the crockpot:
- Require of yum yum yum.
- Require 4 of chicken cutlets cut into halves.
- Require 1 6 ounce can of tomato paste.
- You need 1/2 cup pepper jack cheese.
- Provide 1/3 cup for plain Greek yogurt.
- You need 1/2 for half a pack of taco seasoning.
- Need 1 - salt and pepper to taste.
- Give 1 of your favorite kind of wrap or tortilla.
Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. This flavor packed Crockpot Mexican Chicken slow cooks all day under a crown of black beans, corn and salsa until perfectly tender.
Mexican chicken in the crockpot making:
- turn crockpot on high.
- add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
- add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
- add chicken and add cheese.
- set timer for 2 hours and 45 minutes.
- stir occasionally, when done put on tortillas or eat by itself ..enjoy.
Serve it over rice, in tacos, on salads and more! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
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