Tuscan Eggplant Pasta. This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions, capers, anchovies, olives and vinegar Though caponata is often served as a side, salad or relish, this eggplant sauté forms the foundation of a hearty vegetarian pasta For the best results, taste and season your eggplant mixture with salt and. Simple Bucatini and Eggplant is a delicious, fast and easy recipe idea. Made with olive oil, fresh Italian parsley, garlic and chopped eggplant then tossed together with bucatini noodles.

Tuscan Eggplant Pasta Pasta Alla Norma RECIPE Pin it for later. Oven Roasted Eggplants Sardinian style is one of signature dishes of my mother-in-law. The original Italian name of these eggplants is Melanzane alla Sassarese.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tuscan eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tuscan Eggplant Pasta is something which I've loved my whole life. They're nice and they look wonderful.

This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions, capers, anchovies, olives and vinegar Though caponata is often served as a side, salad or relish, this eggplant sauté forms the foundation of a hearty vegetarian pasta For the best results, taste and season your eggplant mixture with salt and. Simple Bucatini and Eggplant is a delicious, fast and easy recipe idea. Made with olive oil, fresh Italian parsley, garlic and chopped eggplant then tossed together with bucatini noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients for Tuscan Eggplant Pasta:

Need 1 - eggplant , peeled and cubed.
Provide 1 large - shallot, diced.
Need 3 clove of garlic, minced.
Require 3 tbsp for butter.
Give 3 tbsp olive oil.
Prepare 1/2 tsp for salt & pepper, divided.
Give 8 oz for Italian Trottole pasta.
Need 1 24 oz. jar marinara sauce (I used Barilla..yum!).
Give 6 oz for evaporated milk.
Provide 1/4 cup of kalamata olives.
Require 4 tbsp of fresh oregano, roughly chopped.
Need 5 of sundried tomatoes in oil, chopped.
Need 3 tbsp for freshly grated romano cheese plus extra for topping garnish.

Cook's Tips: For an added smokey taste, try broiling the eggplant instead of roasting them and allow the skin to char a little. When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. When cooking the pasta, salt like you mean it - pasta water should taste of the ocean and it's the only time you get to add flavor to the pasta. This eggplant pasta is all about components.

Tuscan Eggplant Pasta step by step:

Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel..
Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce..
In a medium pot cook pasta separately. Drain and set aside..
In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent..
Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top..

Roast the eggplant, make the marinara, boil pasta, and then stir them all together. In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Meanwhile, cook pasta according to package directions. This post may contain affiliate links, and I will earn a commission if you purchase through them.

So that's going to wrap this up with this special food tuscan eggplant pasta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!